Our land has been cultivated with finest cinnamon plants. The cinnamon bark is cut and peeled every day under good manufacturing practices. They are dried, using natural methods, at optimum temperature and humidity in well covered hall. The final product is stored without any added preservative in tightly secured store rooms until dispatched.

The unique method of processing and curing of cinnamon entices the characteristic flavor over cassia. The preparation of cinnamon quills involves a combination of art and skill unique to Sri Lanka and has been handed down from generation to generation over centuries.

Ceylon cinnamon oil is admired for its unique fragrance when compared to other essential oils. Cinnamon oil is made from the leaves or the bark of the plant. Cinnamon leaf oil carries a musky and spicy aroma along with a light yellow that differentiates it from the red brown colour of the cinnamon bark oil. Extracted from the outer bark of the tree, cinnamon bark oil is considered to be expensive for day to day use since they are exactly refined.